Recipe

We did end up making the frittata with the kale we got. Here is the recipe for Frittata with Bacon, Fresh Ricotta, and Greens.

We used a mix of greens - I think kale, chard and beet tops, but I'm not positive. It turned out pretty well, although we burnt the bottom a bit. Perhaps most exciting was the bacon. There's a place at the Clintonville Farmers' Market (I think it's called Oink Cluck Moo, although I might have the order wrong) that sells lots of meats. I'm not a huge meat eater, so although Mr. T sometimes gets stuff there, I never do. We had bought some bacon there which we used in the frittata, and it was freaking delicious. SO good.