We've got more vegetables than we know what to do with! :)
This week's haul was similar to last week's:
lettuce
chard
yellow squash
lots (5!) of zucchini
sage
small cabbage
carrots
garlic scapes
beets
We just used the garlic scapes for the first time. I cut them up and put them into a chicken salad with some chicken and mayo - very tasty! And I also added some to the zucchini and squash I roasted for some extra flavor. Mr. T and I tasted them raw and both of us thought they tasted kind of Asian-y. So we might do a stir fry or something with them. We're also planning on making a risotto with the delicious peas he got at the market, so I'm sure we'll throw some in there as well.
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