This week's was pretty similar to last week's, only with a lot more food! :) There were bigger carrots, bigger beets, kale, lettuce, yellow squash, zucchini, and cute things called garlic scapes. I was told to cut them up like green onions and use them similarly. I've never even heard of them and haven't tried them yet but I'm sure they'll be delicious! We roasted the beets for more salads (yum! my favorite!) and grilled the squash and zucchini on the grill with just olive oil, salt and pepper. I think we're going to make a frittata tonight with the kale, so I'll post the recipe for that.
Ps, I must apologize for the lack of photos. I broke my camera (dropped it) and haven't fixed it or replaced it yet. :(
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