To make good use of some of the great greens we've been getting, we made a delicious Potato Soup with Kale and Chorizo. We threw in about a pound of greens - kale, chard, and kohlrabi tops. The soup was great and is very filling. Pretty healthy too!
Since we were backing up on green onions, we made these incredible green onions biscuits.
They were so good! And to top it all off, I made homemade butter to go with it! I used cream from Snowville Creamery and basically just threw it in the Kitchenaid. Wow, was that ever good. It was so creamy and tasty. The combo of the fresh butter and the still-warm biscuits was wonderful.
I also bought some delicious looking sugar snap peas at the Farmers Market last weekend which we finally tonight made into a stir fry with shrimp. We based it on a grilled shrimp recipe but didn't actually grill anything.
I thought it needed a bit of salt but it was otherwise great. And we also made a roasted beet salad to try to eat up some of the delicious beets. That was just a simple salad of lettuce, roasted beets, goat cheese and a basic vinaigrette.
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